IBP Ground Pork & Beef 80% Lean
Ground Beef and Pork combination is a great go-to item to have in every kitchen. The recipe options are endless with this versatile cut that comes in a variety of lean points.
- Cooking Method: Pan-Fry
- Cook to 160F
- Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
Pork, Beef and Natural Flavorings
Free from Does Not Contain Declaration Obligatory Allergens.
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