IBP Ground 80% Lean Pork & Beef
USDA Inspected Pork and Beef blend holds its shape well during cooking and is therefore ideal for meatloaf, meatballs and Salisbury steak. When properly cooked, it is moist, juicy and has a slightly firm texture.
- Fry in a pan
- Cook to 160F
- Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
Pork, Beef and Natural Flavorings
Free from Does Not Contain Declaration Obligatory Allergens.
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