Hostess White Fudge Ding Dongs
Hostess's new White Fudge Ding Dong, white fudge enrobed yellow cake with a white creamy filling.
White Fudge Coating (Sugar, Vegetable Oil [Palm Kernel and/or Palm], Non-fat Dry Milk, Spirulina Extract (Color), Soy Lecithin, Mono-glycerides and Natural Flavors), Sugar, Water, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Shortening (Palm Oil, Mono and Diglycerides), High Fructose Corn Syrup, Contains 2% or Less: Corn Syrup, Soy Lecithin, Modified Corn Starch, Eggs, Egg Whites, Nonfat Dry Milk, Salt, Dextrose, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Baking Soda, Sorbic Acid (To Retain Freshness), Defatted Soy Flour, Whey, Calcium Sodium Caseinate, Soy Protein Isolate, Cellulose Gum, Soybean Oil, Monocalcium Phosphate, Fumaric Acid, Guar Gum, Enzymes, Yellow 5, Yellow 6
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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