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Hostess® Iced Vanilla Zingers® Snack Cakes

10 ct / 1.27 ozUPC: 0088810911059
Purchase Options
Located in AISLE 1

Product Details

Add a little zing to your snacking routine with Hostess® Zingers®. Satisfy your sweet tooth with artificially flavored vanilla cake and icing. Zingers® are filled with tasty crème that will leave your taste buds dancing. These delightful treats are individually packed for freshness and easy to grab. Eat them during an afternoon snack break or late-night with a warm glass of milk.

Nutritional Information

OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size2cake (72 g)
Amount per serving
Calories290
% Daily value*
Total Fat10g12.82%
Saturated Fat4.5g22.5%
Trans Fat0g
Cholesterol15mg5%
Sodium220mg9.57%
Total Carbohydrate49g17.82%
Dietary Fiber0g0%
Sugar39g
Protein1g
Calcium0mg0%
Iron0.6mg4%
Potassium0mg0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tallow, High Fructose Corn Syrup, Palm Oil, Corn Syrup, Soybean Oil, Contains 2% or Less: Modified Cornstarch, Egg, Whey, Hydrogenated Tallow, Egg White, Mono and Diglycerides, Nonfat Dry Milk, Cornstarch, Salt, Sodium Acid Pyrophosphate, Baking Soda, Cottonseed Oil, Dextrose, Sorbic Acid and Potassium Sorbate (To Retain Freshness), Defatted Soy Flour, Cellulose Gum, Guar Gum, Polysorbate 60, Sodium Stearoyl Lactylate, Xanthan Gum, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Natural and Artificial Flavor, Soy Lecithin, Agar, Monocalcium Phosphate, Enzymes, Yellow 5, Yellow 6.

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.

Disclaimer
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