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Home Chef Meal Kit Sirloin with Shallot-Dijon Sauce

42 ozUPC: 0081207103350
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The onion cousin's slightly tamer flavors marry, with no hesitation and just a touch of nerves, to the tangy unique kick of mustard. But these two lovebirds aren't in it alone: It takes a village to make a sauce worthy of a sirloin steak. Enter cream and rich demi-glace, two flavor-boosters and depth-givers, ready to officiate the ceremony and be heavily involved with the results. These family flavor ties might get messy, but this amazing dinner is more than worth it. Tip: This recipe has a shallot, which sometimes is rough to mince. Easiest way to mince shallot? Make thin slices lengthwise, then slices across, resulting in minced shallot.

Nutrition Information

Nutrition Facts
2.0 Exact servings per container
Serving size
Amount per serving
% Daily value*
Total Fat34g44%
Saturated Fat17g85%
Trans Fat0g0%
Total Carbohydrate56g20%
Dietary Fiber6g21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Russet Potatoes, Sirloin Steaks, Asparagus, Light Cream (Milk, Cream, Sodium Steroyl Lactylate, Sodium Phosphates, Sodium Citrate And Magnesium Oxide), Shallot, Grated Parmesan (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Beef Demi-Glace (Reduced Wine, Vegetable Concentrate [Tomato, Onion, Carrot, Celery], Maltodextrin, Sugar, Beef Stock, Natural Flavor, Salt, Butter, Yeast Extract And Beef Fat), Pot Roast Seasoning (Sweet Paprika, Salt, Garlic Powder, Onion Powder, Ground Black Pepper, Oregano, Thyme, Rosemary, Basil, Parsley)

Allergen Info
Contains Milk and its Derivatives.

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