Home Chef Meal Kit Goat Cheese and Walnut Crusted Steak With Shallot Demi Sauce
Steak and potatoes sounds very classic, very normal, and very boring. But each one in this meal has some little twist to make it new and thrilling. The meaty steak has a melty-good topping of tangy goat cheese and rich walnuts. The potatoes are dusted in pot roast seasoning, which sounds strange, but trust us, gives them a richness and depth of flavor beyond a simple spud. Still classic, but with a twistâ€¦ that's the Home Chef way.
Russet Potatoes, Ranch Steaks, Carrot, Shallot, Goat Cheese (Pasteurized Goat_E2_80S Milk, Sea Salt, Potassium Sorbate [Preservative], Microbial Enzyme, Bacterial Culture), Light Cream Cheese (Pasteurized Milk And Cream, Pasteurized Skim Milk, Cheese Culture, Sodium Citrate*, Salt, Guar Gum, Modified Food Starch*, Carob Bean Gum, Xanthan Gum, Natural Flavor*, Vitamin A Palmitate, Enzymes. *Ingredient Not In Regular Cream Cheese), Beef Demi-Glace ( Reduced Wine, Vegetable Juice Concentrates [Tomato, Onion, Carrot, Celery], Maltodextrin, Sugar, Beef Stock, Natural Flavor, Salt, Butter, Yeast Extract, And Beef Fat), Butter (Pasteurized Cream, Salt), Walnut Halves, Pot Roast Seasoning (Spices Including Paprika, Salt, Dehydrated Vegetables, [Garlic, Onion, Parsley], Silicon Dioxide [To Prevent Caking])
Contains Walnut and Walnut Products,Milk and its Derivatives.
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