Home Chef Meal Kit Crispy Prosciutto and Mushroom Farfalle
Often in this space, we call pasta comforting. It's a well-worn phrase for a bowl of carbs and cheese, but sometimes, pasta breaks through the comfort into excitement. Here, we're giving you umami bursts with mushrooms and crispy prosciutto brings the delightful crunch. Parmesan adds a nutty, cheesy flavor and the lovely little bow-ties, which culinarians call farfalle, but you and I can call little bow-ties. This is just the kind of excitement that'll comfort you.
Cremini Mushrooms, Farfalle Pasta (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, And Folic Acid), Light Cream (Milk, Cream, Sodium Stearoyl Lactylate, Sodium Phosphates, Sodium Citrate And Magnesium Oxide), French Roll (Wheat Flour, Water, Rye Flour, Canola Oil, Yeast, Salt, Sugar, Malted Barley Flour, Deactivated Yeast, Guar Gum, Fava Bean Flour, Dextrose, Sunflower Lecithin, Calcium Phosphate, Malt Extract, Ascorbic Acid, Enzymes, Xanthan Gum), Prosciutto (Pork, Salt), Grated Parmesan (Grated Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose), Garlic Cloves
Contains Wheat and Their Derivatives,Milk and its Derivatives.
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