Home Chef Culinary Collection Wild Mushroom And Steak Risotto
Nutrition Information
Prepared
Ingredients
Steak Strips, Roma Tomato, Cremini Mushrooms, Broccolini, Arborio Rice, Light Cream Cheese (Pasteurized Cultured Skim Milk And Cream, Whey, Salt, Stabilizer [Xanthan, Locust Bean And Guar Gums], Potassium Sorbate), Shredded Parmesan Cheese (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Beef Flavor Demi-Glace Concentrate (Vegetable Juice Concentrates [Tomato, Onion, Carrot, Celery], Maltodextrin, Wine, Sugar, Cream, Salt, Beef Stock, Natural Flavor, Yeast Extract, And Beef Fat), Dried Porcini Mushrooms (Dried Porcini [Boletus Edulis], Sulfur Dioxide), Garlic Salt (Salt, Dehydrated Garlic, And Rice Concentrate [As Anti-Caking Agent])
Allergen Info
Contains Milk and its Derivatives.
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