Hiland Cultured Lowfat Buttermilk
Product Information
It is a fantastic cooking ingredient, its a tasty and healthy drink as well, being low fat, but high in calcium and good bacteria. Those with digestive problems are often advised to drink buttermilk rather than milk, as it is more quickly digested
- KosherFoodHealth ScoreNutrition Facts8.0 Approximately Servings Per ContainerServing size1 CupAmount per servingCalories110% Daily value*Total Fat2.5g4%Saturated Fat1.5g13%Trans Fat0g0%Cholesterol15mg5%Sodium230mg10%Total Carbohydrate12g4%Dietary Fiber0g0%Sugar12gProtein9gCalcium18mg30%Iron0mg0%Vitamin A500mcg10%Vitamin C1.2mg2%Vitamin D100mcg25%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cultured lowfat milk, nonfat dry milk, salt, sodium citrate, Vitamin A palmitate and Vitamin D3.Allergen Info
Contains Milk and its derivates. Free from Wheat and Their Derivatives,Crustaceans and their derivates,Sesame Seeds and their derivates,Sulfur Dioxide and Sulfits,Eggs and their derivates,Fish and their derivates,Cereals and Their Derivatives,Soybean and its Derivatives,Mustard and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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