HemisFares™ Parmigiano Reggiano Filled Pasta
Find No. 80, this delicate egg pasta has been formed into a cheerful sunflower, or "girasoli," shape and filled with authentic Parmigiano Reggiano, which has been produced in Emilia Romagna for over 900 years. Emilia-Romagna the fertile region of Emilia Romagna, along the Po river valley and the foothills of the Alps, is renowned for agriculture and cheese production. Parmigiano Reggiano, the "King of Cheeses", is produced here according to strict regulations and historical processes to create the highest quality of cheese. This nutty, sharp cheese has been blended with mild ricotta to create a decadent pasta filling.
Cream, Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Citric Acid [Acidity Regulator]), Parmigiano Reggiano Pdo Cheese (Milk, Salt, Enzymes), Water, Breadcrumbs (Wheat Flour, Yeast, Salt), Whey Powder, Butter, Corn Flour, Salt, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives,Corn and Its Derivatives. May contain Soybean and its Derivatives.
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