Health Valley Gluten Free Cafe Veggie Noodle Soup
Great taste and good nutrition. Gluten Free Cafe Soups are the first and only line of gluten-free soups fortified with vitamins, minerals, and pre-biotics.
- Vitamins like B1, B2, B3, Folic Acid, and Vitamin D
- Minerals such as Iron and Calcium
- Inulin, a Pre-Biotic Fiber
- All Natural
- Gluten Free
- Fortified with Vitamins, Minerals and Pre-Biotics to Support Digestion
- From Health Valley®
A satisfying soup made from all-natural vegetables and gluten free rice noodles.
Filter Water, Carrots, Tomato, Celery, Green Beans, Peas, Rice Noodles (Rice Flour), Tomato Paste, Honey, Corn, Enriched Rice Flour (Contains Calcium Phosphate, Iron (Ferric Orthophosphate), Niacinamide, Folic Acid, Vitamin D3, Thiamine Mononitrate, Riboflavin), White Beans, Sea Salt, Inulin, Onion Powder, Spices, Garlic Powder, Lemon Juice Concentrate
Contains Corn and Its Derivatives.
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