The strip - the first chip worthy of our delectable green mountain gringo salsa. A solid rectangle of pure leverage makes it stable enough for the most aggressive of dippers. Made from 100% masa harina corn flour, cooked in all natural non-hydrogenated oils and topped with a pinch of salt. You'll be glad we took the time to do it right!

GMG strips are certified by the orthodox union to contain no dairy or meat derivatives and have not been cooked or mixed with any meat or dairy foods. GMG strips are 100% gluten free and are certified by the gluten-free certification organization. GMG strips are certified by the American vegetarian association to be free of any animal by-products.

• Source of whole grain
• Easy dipping shape