Gold Medal™ All Natural Whole Wheat Flour
Gold Medal Whole Wheat Flour is perfect for when you want to give your baked creations a whole-wheat goodness. It's milled from complete wheat kernels, which makes for a more satisfying chew and a flavor with great character. Use this versatile flour for baking most any recipe that calls for "flour". Use whole wheat flour to bake a whole helping of feel-good into everything you share.
- WHOLE WHEAT FLOUR: Our whole wheat flour is milled from complete wheat kernels for a more satisfying chew and flavor
- BAKING INGREDIENT: Use this flour for baking most any recipe
- WHOLE WHEAT SUBSTITUTE: Slowly work up to substituting whole wheat flour for all purpose flour
- FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last minute baking needs
- FLAVORFUL: Use whole wheat flour for a flavor with great character
- Strong enough to take high rising yeast breads to new heights; And mellow enough to make your family's favorite pie crust recipe a flaky perfection
Whole Wheat Flour.
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
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