Fody Foods Garlic Infused Extra Virgin Olive Oil
Product Information
Bring back the flavor of garlic to your food, the Low FODMAP way. This powerfully delicious Garlic Infused Olive Oil is made in Italy with the finest extra virgin olive oil. It is the first of its kind to be tested and certified Low FODMAP by Monash University.
Every drop packs a lot of flavor! Use this kitchen essential mixed in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!
- Non GMOComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts17.0 Servings Per ContainerServing sizeAmount per servingCalories120% Daily value*0Total Fat14g22%Saturated Fat2g10%Trans Fat0gCholesterol0mg0%Sodium0mg0%Total Carbohydrate0g0%Dietary Fiber0g0%Sugar0gProtein0g*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Extra Virgin Olive Oil , Garlic .Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.Disclaimer
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