Fire & Smoke Society Chicka Licka Bam Bam Bird Rub
Our take on a Cajun blend adds a spicy Southern punch to whole birds, chicken thighs, legs and wings, smoked turkey, quail, guinea hen, and dove.
- IT’S THE PERFECT BLEND of Black Pepper, Paprika, Cayenne, Garlic, Mustard, Thyme & Salt
- FLAVOR PROFILE - A Louisiana-inspired blend that brings a bayou flair to grilled poultry, game, gumbo, and étouffée.
- MSG Free, Gluten Free, Non-GMO
- FAVORITE USES - Sunday Fried Chicken (and chicken sandwiches... pass the pickles and mayo)Roasted ChickenSmoked Chicken and Turkey
- Grilled Chicken Thighs, Game like Quail, Guinea Hen and Dove
- As a seasoning for Étouffée, Jambalaya and GumboIn Hushpuppies and Cornmeal Dumplings
Salt, Spices (Including Black Pepper, White Pepper, Cayenne Pepper and Thyme), Paprika, Dehydrated Garlic, Mustard Seed and Not More Than 2% Tricalcium Phosphate Added To Prevent Caking.
Contains Mustard and its derivates.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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