Farm Rich Breaded Cheddar Cheese Curds
Our breaded cheese curds are literally bursting with goodness! Don't be surprised if you see some of the curds melt out of the breading. Messy? Sure. Delicious? Absolutely! From the Farm to your table...When cheddar cheese is just a few hours old, it starts out as fresh curds that have a mild, salty flavor and "squeak" when you eat them-the ultimate sign of freshness! Our curds come from La Grander Hillside Dairy in Stanley, Wisconsin. The plush pastures, constant milk flow, and commitment from Wisconsin's finest dairy farmers ensure that you'll enjoy this delicious cheesy restaurant favorite in your own home!
Cheese Curds (Cultured Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Wheat Flour, Water, Soybean Oil, Yellow Corn Flour, Contains 2% or Less of Each of the Following: Beer Solids, Citric Acid, Cornstarch, Dehydrated Garlic, Dehydrated Onions, Dextrose, Dried Garlic, Dried Onion, Eggs, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Iodized Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Leavening (Sodium Acid Pyrophosphate, Baking Soda), Maltodextrin, Methylcellulose, Modified Food Starch, Natural Flavor, Nonfat Milk, Paprika Extract (Color), Paprika Oleoresin, Potato Flour, Powdered Whey, Romano and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzyme), Salt, Sea Salt, Sodium Alginate, Soy Flour, Spice, Sugar, Yeast
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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