Early California Reduced Salt Pimento Stuffed Manzanilla Olives
What makes our green olives so special? We start by hand-harvesting the olives to ensure quality. We then send them through a pasteurization process that produces an olive that's lower in salt and has the best taste and color of any green olive on the market.
- Reduced Sodium-75% Less Sodium Than Regular Spanish Olives
- Fun At Your Fingertips!
- Product of Spain
- Non-GMO Project Verified