Early California Fresh Cured Pitted Ripe Green Olives
Fun at your fingertips!®
Our delightful olives are hand-picked and fresh cured with only sea salt and water—no artificial preservatives. This simple process celebrates the olives' natural green color and freckled variations letting their delicious, mild, buttery flavor shine through. Nothing like the tart green pimiento stuffed martini olive. So enjoy and have fun!
Early California Olives are among the most versatile ingredients available and are an essential in many ethnic cooking styles including Greek, Italian, and Mexican recipes. Early California Olives come ready to enjoy and add a gourmet touch to snacks, sandwiches, soups, sauces, hors d'oeuvres, and entrees. As a garnish they transform the simplest dish into something special. Not only are Early California Olives delicious, they are nutritious as well, making them a welcoming and appetizing addition to diet plates and slimming salads.