DeLallo® Pappardelle Egg Pasta
Product Information
Pappardelle are large, very broad, flat pasta made with durum wheat and farm-fresh eggs, the large surface area and rough texture of the pasta make pappardelle the perfect accompaniment to robust and rich sauces. Made in Italy with 28% egg for a golden color and rich flavor and crafted with the finest durum wheat, farm-fresh eggs and cool spring water. Our egg pasta is extruded through bronze dies for an artisanal sauce-hugging texture, then swirled into portion-sized nests for cooking convenience. Pappardelle is perfect for both simple and hearty sauces, from cream sauces and ragu to butter and herb sauces.
- MADE IN ITALY WITH FARM FRESH EGGS: DeLallo® Pappardelle is made in Italy with high-quality durum wheat, then kneaded with spring water and 28% farm fresh eggs
- BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces
- VERSATILE PASTA SHAPE: These large broad noodles are perfect for both simple and hearty sauces, from cream sauces and ragu to butter and herb sauces
- KosherFoodHealth ScoreNutrition Facts4.5 About Servings Per ContainerServing size2 oz. (56g) dryAmount per servingCalories200% Daily value*Total Fat2g3%Saturated Fat1g5%Trans Fat0g0%Cholesterol70mg23%Sodium15mg1%Total Carbohydrate38g14%Dietary Fiber2g7%Sugar1g0%Added Sugar0g0%Protein8g0%Calcium30mg2%Iron1mg6%Potassium190mg4%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum Wheat Semolina, Egg (28%).Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates.Disclaimer
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