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DeLallo® Mild Pepperoncinis

25.5 ozUPC: 0007236820134
Purchase Options
Located in AISLE 11
$3.99 discounted from $4.59

Product Details

DeLallo Mild Pepperoncini Peppers are grown in Greece, pickled and packed in a tangy vinegar brine to preserve their crisp texture. They measure about two-inches long, come with the stem and have a green-yellow skin that is thin, and the flesh proves tangy and sweet. The pepperoncini pepper can be used in so many tasty ways, either in dishes, on top of foods, on the side to enhance a plate, or even popped in your mouth straight from the jar. They are tangy, crunchy and very satisfying.

  • THE DELALLO DIFFERENCE: At DeLallo, only the best pepperoncini peppers make the cut. We know, because each one is handpicked for quality by farmers in Greece
  • PACKED FRESH: Once picked and cleaned, our peppers are packed fresh and then cured using no heat in order to keep the crisp texture intact and the pepperoncini fresh tasting
  • SO MANY WAYS TO USE: Pepperoncini peppers can be used in so many ways. Great for salads, on pizza, antipasti platters, pasta salads, sandwiches, slow cooked beef, nachos and dips
  • DON’T THROW AWAY THE JUICE: Use the juice to make a marinade, a salad dressing, a tangy barbecue sauce or even add it to a Bloody Mary

Nutritional Information

OptUP® Nutrition Rating
Nutrition Facts
servings per container
Serving size5peppers (30 g)
Amount per serving
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Total Carbohydrate1g0.36%
Dietary Fiber1g3.57%
Added Sugar0g0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Pepperoncini, Water, Vinegar, Salt, Acetic Acid, Citric Acid, Sodium Benzoate (Preservative), Sodium Bisulfite (Preservative), Fd&C Yellow #5.

Allergen Info
Contains Sulfur Dioxide and Sulfits.

Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...