Cook's California Champagne Extra Dry White Sparkling Wine

Product Information

Product Details



Cook’s California Champagne Extra Dry White Sparkling Wine opens with light citrus and floral aromas. This extra dry champagne from California is crisp and complex with flavors of pear and apple. With a sweeter taste than Brut champagne, this slightly dry sparkling wine is perfect with mimosas or brunch cocktails. Chill this 750mL bottle for three to three and a half hours to experience the unique, beautiful taste of California champagne. For moments that pop, enjoy and share a bottle of Cook’s—crafting quality sparkling wines since 1859.

• One 750mL bottle of Cook's California Champagne Extra Dry White Sparkling Wine containing five 5-oz servings of wine
• Slightly sweet sparkling wine with citrus and floral aromas and flavors of apple and pear
• Perfect for mimosas and other brunch cocktails
• A crisp, Prosecco-style bubbly wine with harmonious balance
• Extra dry champagne from California

Nutrition Information

Nutrition Facts

servings per container

Serving size

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Amount per serving

Calories120.54

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% Daily value*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g

Cholesterol0mg0%

Sodium7.35mg0%

Total Carbohydrate3.82g1%

Dietary Fiber0g0%

Sugar1.41g

Protein0.1g

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Champagne .

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Disclaimer
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