Cello Grated Parmesan Cheese
Award Winning Cello Parmesan is aged for 12 months to achieve its complex, bold and nutty flavor with notes of crushed apples. Recommended uses include grated on pasta, sauces and soups.
Cultured Pasteurized Part-Skimmed Cow’s Milk, Sea Salt, and Enzymes. CONTAINS: MILK
Contains Milk and its Derivatives.
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