Cedarlane Baked Stacked Eggplant
Product Details
CedarLane® Baked Stacked Eggplant.
- Made with Pesto and Four Cheeses
- 14g Protein
- 5g Fiber
- 230 Calories
Nutrition Information
Unprepared
Ingredients
Eggplant, Fat Free Ricotta Cheese (Pasteurized Whey, Pasteurized Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride and Citric Acid), Water, Tomatoes, Tomato Puree (Vine-ripened Fresh Tomatoes and Salt), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Unbleached Wheat Flour, Malted Barley Flour, Water, Salt and Yeast), Onions, Pasteurized Egg Whites, Organic Unbleached Wheat Flour, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Enzymes & Salt, Powdered Cellulose {To Prevent Caking}), Red Bell Pepper, Feta Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, & Enzymes), Basil, Tomato Paste, Expeller Pressed Canola Oil, Reduced Fat Milk (Milk, Skim Milk, Non-fat Milk Solids, Vitamin A Palmitate, and Vitamin D3), Garlic, Organic Nonfat Dry Milk Powder (Organic Grade A Pasteurized Skim Milk), Garlic Powder, Salt, Cornstarch, Parsley, Extra Virgin Olive Oil, Pine Nuts, Paprika, Organic Sugar, Black Pepper, White Pepper, Oregano
Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives,Tree Nuts and Their Derivatives,Corn and Its Derivatives.
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