Canyon Bakehouse® Gluten Free Whole Grain Hamburger Buns
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Non-GMO Expeller Pressed Canola Oil, Egg Whites, Xanthan Gum, Yeast, Cultured Brown Rice Flour, Sea Salt, Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Enzymes
Contains Eggs and their derivates.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...