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Canyon Bakehouse® Gluten Free Mountain White Bread

18 ozUPC: 0085358400200
Purchase Options
Located in DELI/BAKE

Product Details

Our family is gluten-free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our Mountain White bread!

Nutritional Information

Gluten Free
OptUP® Nutrition Rating
Nutrition Facts
15.0 servings per container
Serving size1 Slice (34g/1.2oz)
Amount per serving
% Daily value*
Total Fat2g2%
Saturated Fat0g0%
Trans Fat0g0%
Polyunsaturated Fat0g0%
Monounsaturated Fat1g0%
Total Carbohydrate16g6%
Dietary Fiber1g3%
Added Sugar3g5%
Vitamin D0.5mcg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.

Allergen Info
Contains Eggs and their derivates. Free from Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.

Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...