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Canyon Bakehouse Gluten Free Mountain White Bread

18 ozUPC: 0085358400200
Purchase Options
Located in Bakery 9

Product Details

Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our Mountain White bread!

Nutrition Information

Kosher
Non GMO
1OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size1slice (34 g)
Amount per serving
Calories90
% Daily value*
Total Fat1.5g1.92%
Saturated Fat0g0%
Trans Fat0g
Cholesterol10mg3.33%
Sodium140mg6.09%
Total Carbohydrate16g5.82%
Dietary Fiber1g3.57%
Sugar3g
Protein2g
Calcium8mg0%
Iron0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% of Xanthan Gum, Eggs, Egg Whites, Yeast, Sea Salt, Cultured Brown Rice Flour, Vinegar (Organic Cane Sugar Vinegar), Enzymes

Allergen Info
Contains Eggs and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More