Canyon Bakehouse® Gluten Free Mountain White Bread

Product Information

Product Details



Our family is gluten-free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise.

• Gluten-free
• 100% whole grain
• No dairy, soy or nuts

Nutrition Information

Gluten Free

Kosher

Non GMO

Nutrition Facts

15.0 servings per container

Serving size1 Slice (34g/1.2oz)

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Amount per serving

Calories80

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% Daily value*

Total Fat2g2%

Saturated Fat0g0%

Trans Fat0g0%

Polyunsaturated Fat0g0%

Monounsaturated Fat1g0%

Cholesterol10mg3%

Sodium135mg6%

Total Carbohydrate16g6%

Dietary Fiber1g3%

Sugar3g0%

Added Sugar3g5%

Protein2g0%

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Calcium10mg0%

Iron0.5mg2%

Potassium80mg0%

Vitamin D0.5mcg2%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Eggs, Egg Whites, Yeast, Sea Salt, Enzymes.

Allergen Info
Contains Eggs and their derivates. Free from Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More