Canyon Bakehouse® Gluten Free Country White Whole Grain Bread
Our country white bread is perfect for sky-high sandwiches, breakfast toast, or melty grilled cheese.
Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Certified Gluten Free Whole Grain Oat Flour, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Contains Less Than 2% of Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Enzymes
Contains Eggs and Their Derivatives.
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