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Campbell's Slow Kettle Style Southwest-Style Chicken Chili with Beans & White Meat Chicken

15.7 ozUPC: 0005100017639
Purchase Options
Located in AISLE 4

Product Details

Indulge in the bold flavors of high-quality ingredients, simmered to perfection in Campbell's Slow Kettle Style Southwest-Style Chicken Chili with White Meat Chicken. Our slow-cooked recipe has premium white chicken and veggies packing incredible flavor.

  • A delicious slow-cooked chili crafted with chicken meat with no antibiotics, a mix of veggies like corn, green peppers and tomatoes, black and pinto beans, and tortilla chips
  • Available in easy-to-open, microwave-safe bowls that are perfect for work, school, or on the go
  • Carefully crafted by Campbell's chefs
  • Created with authentic ingredients
  • No preservatives added

Nutritional Information

OptUP® Nutrition Rating
Nutrition Facts
servings per container
Serving size1container (445 g)
Amount per serving
Calories350
% Daily value*
Total Fat4g
Saturated Fat1g5%
Trans Fat0g
Cholesterol35mg11.67%
Sodium1440mg62.61%
Total Carbohydrate51g18.55%
Dietary Fiber10g35.71%
Sugar12g
Protein24g
Calcium140mg10%
Iron3.8mg20%
Potassium1200mg25%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Chicken Stock, Tomato Puree (Water, Tomato Paste), White Chicken Meat, Corn, Green Peppers, Diced Tomatoes in Tomato Juice, Black Beans, Pinto Beans, Water, Jalapeno Peppers, Contains Less Than 2% of: Tortilla Chips (Corn, Peanut Oil, Salt, Lime), Modified Food Starch, Salt, White Corn Flour, Sugar, Spices, Potato Starch, Cilantro, Paprika, Soy Sauce (Water, Soybeans, Salt, Wheat), Garlic**, Onions**, Carrageenan, Flavoring, Sunflower Oil, Paprika Extract.

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Peanuts and Their Derivatives,Corn and Its Derivatives.

Disclaimer
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