Campbell's Reduced Sodium Cream of Mushroom Condensed Soup
Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup is a delicate combination of mushrooms and cream with garlic. It’s the perfect, low-sodium ingredient for endless recipes. This product contains 650 mg of sodium versus 870 mg for our comparable condensed soup.
- Enjoy this delicate, smooth blend of quality mushrooms, cream and garlic
- Packaged in a non-BPA-lined recyclable can
- 25% less sodium than our regular product
- Count on these classic flavors to satisfy
Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% of: Cream (Milk), Salt, Whey†, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Flavoring, Garlic†.†dehydrated
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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