California Pizza Kitchen Margherita Recipe Gluten Free Pizza
A thoughtfully created recipe and passion for mindful ingredients are at the core of this delicious pizza. So to those, like us, who approach food with mindfulness and an adventurous spirit, we hope you just found a delicious new favorite – from our kitchen to yours.
- 100% real cheese
- No artificial flavors
- Preservative-free crust
- Gluten free
Toppings: Tomatoes, Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Basil.Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Cane Sugar, Tapioca Starch, Potato Flour, Canola/Olive Oil Blend, Yeast, Salt, Xanthan Gum.Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil
Contains Milk and its Derivatives.
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