Cacique® Queso Quesadilla Shredded Cheese
Product Information
- Go-to choice to prepare quesadillas
- 50% less sodium than regular cheeses
- Shredded for your convenience and packaged in a resealable bag
- 15% daily value of calcium and a good source of protein per ¼ cup serving
Originally from the state of Sinaloa and surrounding parts of Northern Mexico, it’s said that this cheese’s rich, melting qualities and creamy flavor inspired the name of the beloved quesadillas enjoyed today. Our Queso Quesadilla cheese is similar in texture and flavor to Monterrey Jack cheese but with a milder taste — so it can be used as an everyday melting cheese. It’s also gluten-free and made with Grade "A" milk from cows not treated with rBST.
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Allergen Info
Contains Milk and its derivates.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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