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Bush's Refried Black Beans 16 oz

16 ozUPC: 0003940001894
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Product Information

  • Cooking and creativity go hand in hand. That’s why Bush’s Refried Black Beans don’t stop at offering protein and fiber – they open up a whole world of versatility and inspiration. Made with perfectly mashed and seasoned black beans, they’re a rich, flavor-filled addition to fajitas, empanadas, chicken and rice, dips and more. So while you may not know exactly what your next creation is going to be, you can rest assured it’s going to be great.

    • Stock your pantry with 16 oz recyclable cans of Bush’s Refried Black Beans
    • Bush’s Refried Black Beans are perfectly mashed and seasoned black beans with a rich flavor and creamy texture
    • Bush’s Variety Beans offer the nutritional benefits and versatility you need, making them a staple for fajitas, empanadas, chicken and rice, dips or whatever dish you think up next
    • Gluten and cholesterol free and low fat
    • A pantry staple with 8g of protein (11% DV) and 6g of fiber (20% DV) per serving
    • Packaged in recyclable steel cans
    • NaN
  • Gluten Free
    63
    FoodHealth Score
    Nutrition Facts
    3.5 Servings Per Container
    Serving size1/2 cup (130g)
    Amount per serving
    Calories150
    % Daily value*
    Total Fat3g4%
    Saturated Fat1g5%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium410mg18%
    Total Carbohydrate23g8%
    Dietary Fiber6g20%
    Sugar1g0%
    Added Sugar0g0%
    Protein8g11%
    Calcium50mg4%
    Iron2mg10%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Cooked Black Beans, Water, Lard, Salt, Vinegar, Spice, Onion Powder, Garlic Powder.

    Allergen Info
    Free from Cereals and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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