Bush's Best Pinto Beans
"Pinto" is the Spanish word for "painted," which perfectly describes these speckled beans (well, they're speckled before they're cooked). Although they originated in Peru, they're now the most common bean in the United States. Of course, we choose only the very best of them: plump, firm and beautifully speckled. Enjoy their hearty flavor in Southwestern cuisine, chili, soups, salads, Mexican-inspired dishes and more.
- Our Pinto Beans are grown, cooked and canned in the USA.
- 6g (7%) of plant protein and 4g of fiber per serving
- Good source of fiber (See Nutrition Information For Sodium Content)
Prepared Pinto Beans, Water, Salt, Calcium Disodium EDTA (Promotes Color Retention)
Free from Crustaceans and Their Derivatives,Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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