Can be used for snacking, cooking or baking. Any form of ginger can also be consumed for the health benefits such as aiding digestion or curbing nausea. Ginger can be cut up and used in any baked goods such as cookies, muffins, scones, spice cake, carrot cake, pineapple upside-down cake, banana bread, cheese cake and more. It can also be cut up and sprinkled over hot or cold cereal, ice cream, yogurt and fruit salad. Candied ginger is also a delicious addition to sauces, glazes and salad dressings. It is delicious with chicken, salmon and pork tenderloin, as well as sauteed carrots and other vegetables.