Breads From Anna Yeast Free Bread Mix Gluten Free
Taste the joy...
Being able to enjoy food, and sharing it with family and friends, has always been central to my life.
When the ultimate taste tester, my non-celiac brother, first tried my bread he said, "What''s the big deal? it tastes like bread." Exactly! As a celiac, a person with type 1 diabetes, and trained chef, I live and breathe the philosophy that safe, allergen-free products can and should taste great.
Our customers are like family to us and we take your health and safety very seriously. We blend all our products in-house in an allergen-free, controlled environment, using only allergen-free certified ingredients. Our facility is USDA and Kosher Certified. To ensure quality and safety, we regularly submit our mixes to lab testing. When we say a product is "free from," we meant it.
I hope you''ll love our mixes as much as I enjoy bringing them to you. From Anna™
We use a blend of three different pre-cooked bean flours and chia flour, which provide a good source of protein, fiber, vitamins, mineral, omega-3s, and antioxidants. We do not use refined sugars.