Breads From Anna Gluten Free Pancake & Muffin Mix Apple
Being able to enjoy food, and sharing it with family and friends has always been central to my life.
When the ultimate taste tester, my non-celiac brother, first tried my bread he said, "What''s the big deal? It tastes like bread." Exactly! As a celiac, type 1 diabetic, and trained chef, I live and breathe the philosophy that safe, allergen-free products can and should taste great.
Our customers are like family to use and we take your health and safety very seriously. We blend all our products in-house in an allergen-free, controlled environment, using only allergen-free certified ingredients. Our facility is USDA and Kosher Certified. To ensure quality and safety, we regularly submit our mixes to lab testing. When we say a product is "free from," we mean it.
We work closely with, and are proud to support, the Celiac Disease Foundation, the Celiac Sprue Association, the Gluten Intolerance Group, The University of Chicago Celiac Disease Center, and the Center for Celiac Research, among others.
I hope you''ll love our mixes as much as I enjoy bringing them to you.
We use a blend of three different bean flours for added protein and fiber (all pre-soaked for easy digestion). Our chia flour is also a rich source of protein, fiber and omega-3s. We do not use refined sugars.
Manufacturing you can trust
We package our mixes in our own dedicated facility, free from: wheat, gluten, soy, rice, nuts (including tree nuts), fish and shellfish.