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Boneless Pork Loin Chops Thin Cut (about 10 per pack)
Located in MEAT
Pork Cutlets are ideal for breading, braising or sautéing for a flavorful unique meal.
- To sauté, add cooking oil to a pan and sauté over medium heat and turn once halfway through cooking time; Cook a 1/2" cutlet 3-4 minutes
- The USDA recommends cooking to minimum of 145°F
- Braise, sauté, skillet/Pan-Broil, Bake
1.0 Exact servings per container
Serving size4.00 OZ SERVING, Servings Per Container
Amount per serving
% Daily value*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Free from Does Not Contain Declaration Obligatory Allergens.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...