Bob's Red Mill Xanthan Gum
Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies, and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking.
- Premium Quality
- Great for Baking
- Gluten Free
May contain Sesame Seeds and Their Derivatives,Soybean and its Derivatives,Tree Nuts and Their Derivatives. Free from Wheat and Their Derivatives,Crustaceans and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Cereals and Their Derivatives,Milk and its Derivatives,Peanuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More