Bob's Red Mill Gluten Free Tapioca Flour
Product Information
- Tapioca Flour is an essential ingredient in gluten free baking and a favorite amongst those following a paleo diet
- Because Tapioca Flour is odorless and tasteless, it can be added to both sweet and savory recipes without affecting the overall flavor
- When added to baked goods, Tapioca Flour helps the ingredients properly bind together, much like gluten
- Helps bakers create baked goods with a fluffy, light texture, plus it thickens soups, stews and puddings
Tapioca Flour is one of the world's most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free and grain free baking, and is a fantastic thickening agent in soups, sauces and pie fillings. Also known as Tapioca Starch, it's an incredibly useful addition to your pantry.
Ingredients
Tapioca.
Allergen Info
Free from Cereals and Their Derivatives.
Disclaimer
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nutritional, or proper usage information than the information displayed on our website. ...
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