Boar's Head White Vermont Cheddar Cheese
Product Information
- Young, mild cheese with a fresh flavor
- Naturally aged for 90 days for a mild cheddar taste
- Made in Vermont
- Good source of protein
- Good source of calcium
- Milk from cows not treated with the hormone rBST
- Gluten free
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
Allergen Info
Contains Milk and its derivates. Free from Cereals and Their Derivatives,Lactose.
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