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Boar's Head Charcuterie Trio: Uncured Genoa Salami, Prosciutto & Uncured Sopressata

6 ozUPC: 0004242116279
Purchase Options
Located in DELI 7
$8.99 discounted from $9.99

Product Information

    Made with premium cuts of pork and a proprietary blend of spices, Boar's Head® Charcuterie Trio consists of Boar's Head® Uncured Genoa Salami, Prosciutto Riserva Stradolce, and Uncured Sopressata for a convenient, and delicious, charcuterie board-ready solution.

    • Convenient, board-ready solution
    • Premium pairing options hand selected by our in house charcuterie experts
    • Conveniently portioned and pre-sliced for your entertaining needs
    • Gluten free
    • Milk free
    • Good source of protein
    • No preservatives
    FoodHealth Score
    Nutrition Facts
    6.0 About servings per container
    Serving size1 oz
    Amount per serving
    Calories100
    % Daily value*
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat0g
    Polyunsaturated Fat1g
    Monounsaturated Fat4g
    Cholesterol15mg5%
    Sodium540mg23%
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugar0g
    Added Sugar0g0%
    Protein8g16%
    Potassium25mg1%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Uncured Genoa Salame: Pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Cultured Celery Powder (Celery Powder, Sea Salt), Organic Wine, Starter Culture. Prosciutto Riserva Stradolce: Pork, Sea Salt, Pepper. Uncured Sopressata: Pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Cultured Celery Powder (Celery Powder, Sea Salt), Organic Wine, Starter Culture.

    Allergen Info
    Free from Cereals and Their Derivatives,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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