Blue Moose of Boulder Hand Crafted Parmesan Asiago Dip
Enjoy as a dip with chips, crackers, or vegetables. You can also use as a spread on wraps and sandwiches or add to your mac & cheese or other favorite recipe for an extra flavor kick.
A rich and creamy dip with very pronounced Parmesan and Asiago flavors and shreds accented with garlic and black pepper.
Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Blue Moose Dip Base (Soybean Oil, Water, Egg Yolk, modified Corn Starch, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate), Parmesan Asiago and MontAmore© Cheese Blend (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Garlic, Black Pepper, Non-GMO Citric Acid, Parsley.
Contains Eggs and Their Derivatives,Milk and its Derivatives.
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