Beyond Meat® Beyond Sausage® Hot Italian Plant-Based Sausage Links
At Beyond Meat we believe by the positive choices we all make, no matter how small, we can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat.
- From grill to griddle to frying pan, plant-based sausage stuffed with delicious flavor and satisfying sizzle
- 16 grams of plant-based protein per serving from peas, brown rice and faba beans
- Each serving has 35% less saturated fat than a leading brand of pork sausage and no cholesterol
- Made with simple, plant-based ingredients with no GMOs, soy or gluten
- All of Beyond Meat products are vegan, kosher and have no antibiotics or hormones
Water, Pea Protein†, Refined Coconut Oil, High Oleic Sunflower Oil, 2% or Less of: Natural Flavors, Brown Rice Protein, Methylcellulose, Potato Starch, Faba Bean Protein, Fruit and Vegetable Juice Color, Salt, Apple Fiber. Calcium Alginate Casing.
Contains Coconuts and Their Derivatives,Tree Nuts and Their Derivatives.
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