Betty Crocker Whipped Butter Cream Frosting
Frosting is the perfect gluten free topping for your cake, cupcakes, or cookies.
Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch.Contains 2% or Less of: Hydrogenated Palm Oil, Monoglycerides, Color (Yellows 5 & 6 and Other Color Added), Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid.Freshness Preserved by Potassium Sorbate
Contains Corn and Its Derivatives. May contain Milk and its Derivatives.
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