Bertolli Creamy Basil Alfredo Sauce
Our prized sauce starts with chopped basil and dairy cream, blended into a rich smooth texture for a fuller finish and bursting cheese and basil flavor. It starts with fresh cream and aged Italian cheeses. Pour our Bertolli Creamy Basil Alfredo with Aged Parmesan Cheese sauce into a saucepan or microwave safe bowl, heat, be sure to refrigerate after opening and use within three days. This thick, tasty Basil Alfredo sauce is developed with an appetizing taste the whole family is sure to love. Savor the flavor! Our ingredients are perfectly prepared for each delectable sauce. All our Alfredo and Cream Sauces start with dairy cream for a rich, tasty flavor. Throw in some chicken, shrimp or pasta and create a quick easy meal! Premium Ingredients. Authentic Taste. 150 Years in the Making.
Water, Heavy Cream, Butter (Cream, Salt), Soybean Oil, Basil, Modified Corn Starch, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk (Egg Yolks, Salt, Enzyme), American Sherry Cooking Wine [Wine, Grape Alcohol, Salt, Potassium Metabisulfite (Preservative)], Salt, Whey, Natural Flavors, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder
Contains Sulfur Dioxide and Sulfits,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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