Beef Shoulder English Roast
Located in MEAT
The Shoulder Roast is an affordable cut from the Chuck primal that is packed with flavor and great for cooking low and slow.
- Cooking Method: Roast/Bake, Braise/Pot Roast, Pressure Cooker
- Cook to minimum of 145F.
- Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.
- Allow to rest for 3 minutes.
- USDA Choice
Whole foods - such as fruit, vegetables, fresh meat, and seafood - do not need a nutrition label since they do not contain any additional ingredients.This OptUP® Nutrition Rating is based on a single ingredient.
OptUP® Nutrition Rating