Beef Chuck Thin Boneless Shoulder Steak
1 lbUPC: 0024113350000
Prices May Vary
This economical cut is great for a breakfast steak. It performs well on a skillet/grill or can be braised.
- Cooking Method: Roast/Bake, Broil, Braising
- Cook to minimum of 145F.
- Remove steaks from fridge, let rest at room temp at least 15 minutes prior to cooking. Season to your liking and get grilling. Make sure your grill is clean and the rack is well-oiled to prevent sticking.
- Allow to rest for 3 minutes.
Whole foods - such as fruit, vegetables, fresh meat, and seafood - do not need a nutrition label since they do not contain any additional ingredients.This OptUP® Nutrition Rating is based on a single ingredient.
OptUP® Nutrition Rating