Our flavorful and delicate filled pastas bring the authentic flavors of Italy to your family dinner in 10 minutes – perfect for any day of the week. Barilla Cheese & Spinach Tortellini is created with sheets of delicate egg pasta, generously folded around a delectable blend of Swiss Emmentaler and Ricotta cheeses and tender garden spinach. Barilla Cheese & Spinach Tortellini is a dry, filled pasta that is never chewy or doughy when cooked and bursts with the naturally fresh flavors of spinach and smooth, rich cheese.

• Delicate filled pasta, that cooks up in just 10 minutes
• Ring-shaped pasta filled with the fresh flavors of spinach and Emmentaler and Ricotta cheeses
• Cook in a simple chicken broth, or serve with melted butter or extra virgin olive oil and top with freshly grated Parmesan cheese, or pair with one of Barilla cream-based sauces
• Made with fresh eggs and purified water to deliver great taste every time