Bakery Fresh 1/4 Sheet Graduation Marble Cake with Buttercreme Icing
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Bakery Fresh 1/4 Sheet Graduation Marble Cake with Buttercreme Icing is a feast for both eyes and tastebuds. Enjoy the rich blend of chocolate and vanilla flavors topped with sweet, smooth buttercreme icing. It's a great choice for graduations and sharing with friends. Accented with vibrant, decorative quins, it's a treat everyone will love.
- 52 oz Container of Bakery Fresh 1/4 Sheet Graduation Marble Cake with Buttercreme Icing
- Decadent blend of rich chocolate and silky vanilla flavors
- Topped with creamy buttercreme icing
- Ideal for graduations and sharing with friends
- A delightful surprise in every bite
- Pescatarian, Vegetarian
- FoodHealth Score
What's a FoodHealth Score? We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit
, where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.How does this work?
The FoodHealth Score is based on two main factors:
Ingredient Quality - The type and quality of ingredients used in the food.
Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.
What boosts the score?
Foods get a higher score when they have:
High Ingredient Quality:
- Whole Grains
- Healthy Fats: Omega-3s
High Nutrient Density:
- Protein
- Potassium
What lowers the score?
Foods get a lower score when they have:
Low Ingredient Quality:
- Refined Grains
- Artificial Additives
Low Nutrient Density:
- Saturated Fats
- Added Sugars
Why it matters
Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!
Nutrition Facts20.0 Servings Per ContainerServing size1/20 cake (72g)Amount per servingCalories300% Daily value*Total Fat12g14%Saturated Fat3g15%Trans Fat0gCholesterol20mg7%Sodium280mg12%Total Carbohydrate48g15%Dietary Fiber0gSugar38gAdded Sugar38g64%Protein2gCalcium10mg2%Iron0.6mg4%Potassium30mgVitamin D0.1mcg*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.IngredientsCake: Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch, Cocoa Processed with Alkali. Contains 2% or Less of Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Artificial and Natural Flavors, Beta-Carotene (Color), Dextrose, Maltodextrin, Gum Acacia, Medium Chain Triglycerides, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake. Icing: Sugar, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Fully Hydrogenated Cottonseed Oil, Mono- and Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% or Less of Titanium Dioxide (Color), Salt, Dextrose, Corn Starch, Natural and Artificial Flavors. Quins: Sugar, Corn Starch, Rice Flour, Palm Oil, Contains Less than 2% of the Following: Confectioner's Glaze, Vegetable Oil (Coconut, Canola), Mica Based Pearlescent Pigment, Gum Acacia, Xanthan Gum, Tapioca Starch, Tapioca Syrup, Titanium Dioxide (Color), Natural and Artificial Flavor, Yellow 5, Yellow 6, Red 40, Blue 1, Potassium Sorbate (Preservative), Mono- and Diglycerides, Polysorbate 60.
Allergen InfoContains Wheat and Their Derivatives,Eggs and their derivates,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.
DisclaimerActual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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