Antonina's Artisan Bakery Gluten Free Yellow Decorated Cupcakes

Product Information

Product Details



As delicious as they are beautiful, these moist gluten free yellow cupcakes satisfy anyone who wants a sweet treat. We use real vanilla buttercream frosting and top with a European chocolate decoration to turn any day into a celebration.

Nutrition Information

Gluten Free

Non GMO

Nutrition Facts

4.0 servings per container

Serving size1 cupcake (75g)

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Amount per serving

Calories360

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% Daily value*

Total Fat18g23%

Saturated Fat7g35%

Trans Fat0g0%

Cholesterol45mg15%

Sodium210mg9%

Total Carbohydrate48g17%

Dietary Fiber0g0%

Sugar35g0%

Added Sugar34g68%

Protein2g0%

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Calcium4%

Iron2%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Cake: Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Tapioca Starch), Eggs with Citric Acid (to Maintain Color), Non-GMO Canola Oil, Buttermilk (Cultured Lowfat Milk, Salt), Nonfat Dry Milk, Vanilla Extract (Water Ethyl Alcohol, Vanilla Bean Extractives), Dried Egg Whites, Xanthan Gum, Salt Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Enzymes, and Baking Soda. Vanilla Buttercream: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Palm Oil, Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), and Salt. Decorations: Semisweet and White Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Lactose [Milk Sugar], Butter Oil, Soy Lecithin [Emulsifier], Natural Flavor).

Allergen Info
Contains Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.

Disclaimer
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